Himalayan Oolong Tea






Category: Oolong Tea
Himalayan Oolong Tea is a hidden gem nestled amidst the greenery of majestic high mountains. This is an exotic variant of spring (green) oolong, carefully crafted from a specialty tea manufacturing unit based in the Himalayan mountain region. The leaves are harvested from high-elevation gardens that are tended by small growers. Crafted with the right amount of fermentation, this tea is processed meticulously, capturing the essence of spring with a distinctive character that resonates with the profile of superior oolong. When brewed, the tea delights with a balanced fusion of biscuity aroma mixed with fruity and floral notes. Each sip delivers a perfect blend of lush fruitiness and delicate floral undertones, while a subtle roasted texture adds the warmth of Himalayan highlands.
crafted by masters
naturally healthy
fresh from source
all natural
What Makes This Tea Special?
Key Ingredients

Key Ingredients

Oolong Tea
Rich in antioxidant properties
100% Natural & Real Ingredients
The Whole Leaf Experience

from ourMaster TasterHear from Punit Poddar: our co-founder with 17 years of experience tasting over 1 crore cups of tea (10 million, you read that right!)

👍 All Leaf
👎 No Dust
Mass market products are filled with tea dust, that is inferior and low in nutrients. We promise an authentic whole leaf experience!

Tasting Notes
Mix of long, black and light green leaves with lots of silver tips, turns into light golden yellow liquor on brewing, unfolding the lowery flavor with hints of berries and roasted nuts.


More than
90%
of our teas come from small growers & plantations!
empowering small grower community

increasing livelihood through better market access

Why Drink This Elixir?
-
Helps regulate metabolism
-
May improve heart and brain health
-
May improve dental or oral health
-
May help with weight loss
Steeping It Right
-
Put 2g leaves in an empty cup
We recommend to add the right quantity of leaves to get the the right and full flavour of your tea
-
Pour 200 ml water at 90-95 ºC
Heat up some fresh water instead of re-heating to maximise oxygen content and enhance taste
-
Let it steep for 4-5 minutes
Vary steeping time as per your taste preference to lighten or strengthen your tea
-
Strain and serve
Most of our teas can be re-steeped for a second serving. Just make sure for atleast 3-5 minutes extra