Darjeeling's Best Combo Pack: What's Inside and How to Brew

By Udyan Tea - Online Tea Shop | Finest Tea from the Origin | Published: 2026-11-05

Category: Panduan Cara

Learn what's inside Darjeeling's Best Combo Pack and how to brew each flush. Get a step-by-step guide to water, temperature, and timing for great cups.

Quick answer

Brew each tea in the Darjeeling's Best Combo Pack separately, using water just off the boil and a short steep. Start with 2.5 grams per 150 ml, adjust to taste, and never brew all three flushes the same way.

Why each flush needs its own approach

First Flush, Second Flush, and Autumn Flush are picked in different seasons, so their leaves behave differently in the cup. First Flush is the most delicate and can turn bitter quickly; Second Flush is fuller and more forgiving; Autumn Flush sits in between. Treating them identically is the fastest way to waste good leaf.

The one mistake that flattens Darjeeling flavor

Using fully boiling water on First Flush scalds the leaf and mutes its bright, floral notes. Let the kettle rest for a minute or two after boiling, or pour into a cooling vessel first. For Second Flush and Autumn Flush, water just off the boil is fine, but never re-boil the same water—it concentrates minerals and flattens taste.

Step-by-step brewing for each flush

Set up separate tastings: Brew one flush at a time in separate cups. Rinse the infuser or pot between teas so flavors don't carry over. Common mistake: brewing all three together and losing the distinction. Label each cup so you can compare without guessing.
Measure leaf consistently: Use about 2.5 grams (roughly 1 heaped teaspoon) per 150 ml of water for all three. Adjust up for a stronger cup, down for a lighter one. Common mistake: packing the spoon—loose Darjeeling is bulky, so weigh if you can. A small kitchen scale removes the guesswork.
Heat water correctly: Boil fresh water, then let it cool for 1–2 minutes before pouring over First Flush. For Second Flush and Autumn Flush, use water just off the boil. Common mistake: pouring straight from a rolling boil onto First Flush. If you don't have a thermometer, watch for steam rather than a full boil.
Time the steep: Start with 3 minutes for First Flush, 3.5–4 minutes for Second Flush, and 3.5 minutes for Autumn Flush. Taste at the shorter end and extend if needed. Common mistake: steeping First Flush as long as Second Flush, which brings out bitterness. Set a timer—Darjeeling turns astringent fast.
Taste and adjust: Slurp a small amount, then decide: if it's too light, add 30 seconds; if it's bitter, shorten the next steep or use cooler water. Common mistake: adding milk or sugar before tasting—these teas are meant to be tried plain first. Keep notes on times and temperatures that worked for you.
Re-steep the leaves: Good Darjeeling can be steeped a second time. Add about 1 minute to the original steep and use slightly hotter water. Common mistake: discarding leaves after one steep—they often have more to give. Second steeps are often softer; enjoy them on their own.

About this combo

Darjeeling's Best Combo Pack: Includes three types of Darjeeling black tea, one from each of the First Flush, Second Flush, and Autumn Flush seasons. You get a side-by-side taste of the year's progression, so you can compare how season changes the leaf.
Darjeeling's Best Combo Pack